Top Brittany Classes & Workshops

Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.

We want to share our expertise and our love of this sport and allow everyone to experience an exceptional adventure, so that riding an electric skateboard becomes second nature for all of you.

Unique endurance activity, practiced at SEA and / or POOL. It is ideal for getting into or going back to sport gently and painlessly. This activity has become a popular alternative to running on land for athletes and fitness enthusiasts looking for a low impact training activity on the joints. Aquajogging improves physical and mental well-being. It allows: to strengthen his physical condition, improve endurance, to lose weight, improve your tone, and fight stress and anxiety

Join Anne and Martin in a typical XII century stone house for an enjoyable hands on baking class. Have fun in a small group, in a relaxed and easy going atmosphere. Immerse yourself into the secrets of breton baking and traditions. After the class, we will enjoy our french pastries made together with a tea and coffee, a time to learn more about the french way of life. You will as well be able to take home your own pastries.

Passionate with our region and with pâtisserie, we are happy to share more than a baking class with our guests. We'll give you technics and tips to help you achieve perfect results back at home. We'll tell you about local products we use and local history around the recipe. To ensures personal attention from the instructor, the group is limited to 6 people.