Top Bangalore Classes & Workshops

Take a 3-hour cooking lesson in a private Bangalore home that culminates with a delicious meal with your hosts. The chef Archana welcomes you into her kitchen to learn to make several traditional Gowda dishes from her family recipes. You might prepare bisi bele huli anna (rice, vegetable, and lentil), holige (lentil-stuffed flatbread), ragi mudde (millet flour balls), or mamsada saaru (stewed mutton). Perfect for people who seek an authentic experience of culinary traditions and Karnataka hospitality. Includes cooking lesson, and full meal with appetizers, dessert, and beverages.

Learn everything you need to know about food from the state of Karnataka, from choosing the best ingredients to cooking it to eating from a banana leaf. You’ll start this fun cooking class with a market visit where you can choose the freshest ingredients. Take these home to your instructor’s house, and be guided through how to prepare a range of South Indian dishes, which you will enjoy eating afterwards. You can also try eating with your hands from a banana leaf platter, just as the locals do.

One of the best ways to learn about local cuisine is to make it yourself. You’ll do just that during this cook-and-dine experience in Bangalore. A local foodie will show you how to make authentic South Indian cuisine, which may be very different from the Indian food you are used to being served at restaurants. You’ll help prepare some of the dishes yourself, and then enjoy eating the feast afterwards. Food enthusiasts will love this activity, although prior cooking experience isn’t necessary.

Experience warm South Indian hospitality during this cooking class in a local Bangalore home. You’ll help your hostess and instructor prepare several dishes, learning about the special techniques as you go. Afterwards, sit down to enjoy eating the meal you helped prepare. This class is ideal for food lovers and enthusiastic cooks, although you don’t need to have experience cooking Indian food to enjoy yourself.

Learn how to make traditional Tamil cuisine with a local culinary enthusiast, Kaushik, with this cooking class. You’ll join your host in his family’s home, where you will learn how to make popular items such as sambar (lentil stew). After your cooking class, you'll sit down to dine with your host and his family.

Enjoy a private and authentic cooking class in a local home with host Kaushik who developed his passion for cooking and meeting new people through his job in the Indian Railways that gave him the opportunity to travel often. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Kaushik will teach you how to make 2-3 traditional South Indian dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' Milan home. • Private cooking lesson in a local home • Introduction to South Indian, Tamil Brahmin culture and cuisine. • 100% private activity • Experience South Indian hospitality in a residential Koramangala neighborhood • Vegetarian and gluten free options available

Join us for traditional Bangalore cuisine and a home cooking experience at the Family of Master Chef. A fun and interactive home-based cooking class in which you would not only learn to prepare some rustic dishes but also learn the various applications of the spices, origin, benefits, etc, and an opportunity to cook and dine with a local home-chef. Experience food and local culture, basic Indian ingredients with interesting stories around the same.Get the cooking demonstration and an opportunity to get hands-on experience in the kitchen Food and conversation with your host and family for an authentic experience in IndiaBy the end of the tour, you will develop a great perspective of the city, its food, the life of a local and you will also get some great insider tips and tricks to save money and to explore the best of the city."

Enjoy an unforgettable cultural experience with this private cooking demonstration in a Bangalore home. Join your hosts, a mother and daughter, as they share traditional family recipes passed down through generations. Taste delicious local dishes like banana flower with lentil fritters, almond-based chicken curry, or sweet pudding adorned with pistachios and rose petals. Learn about Mudaliar cuisine and culture in the intimacy of a family home.

You'll learn new cooking techniques that can easily be repeated at your home to make Italian, Chinese, Thai, Middle Eastern, and Indian dishes. You will learn to choose the ingredients, make spices from scratch, and improvise to suit your taste. The venue is a lovely home in a calm upscale neighborhood in the heart of Bengaluru. Ideal for small groups, team-building events, or family reunions. The lesson will be followed by a meal. Safe COVID practices followed and expected.

Learn all about traditional Mangalorean cuisine—and visit a hospitable local chef in their own home—during this private cooking demonstration. Venture to your host’s home in the Kalyan Nagar neighborhood, and enjoy a welcome drink. As you chat, your host will teach you about local culinary traditions, and will share stories about their life in Bangalore. They’ll also make a number of traditional dishes, from appams (steamed rice-flour crepes) and chicken stew to vegetable curry. Finish your authentic meal with tasty dessert.

Mughlai cuisine is known for its mix of culinary styles and recipes from North India and Central Asia. Through this cook and dine experience, you will get a chance to make some of the Mughlai recipes and then relish them along with my family. A chance to sit with the family and enjoy the meal is an unmatched experience.