Top Arezzo Food & Drink Classes

Discover the secrets of authentic Italian cuisine during this home cooking experience in Arezzo. Visit a traditional Tuscan farmhouse; get hands-on as you cook up an array of fresh pastas and sauces; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Treat your taste buds to a delicious 4-day culinary experience in the heart of Tuscany. Stay at a private villa in Abrezzo with fellow aspiring chefs, and learn to cook traditional dishes with hands-on classes each day and tastings of prosecco and other regional specialties. Explore the charming villages and vineyards around Abrezzo, and savor regional cuisine at local trattorias. It’s a fantastic way to immerse yourself in Italian culture and bring a taste of Tuscany back to your home kitchen!

Sun-drenched, fertile Tuscany has a simple cuisine with peasant origins, but travelers can struggle to find authentic meals in a crowded tourist food scene. Get out of the restaurant and straight into the chef’s kitchen with this private Tuscan cooking lesson with a professional chef. Learn traditional Tuscan recipes in a fun, hands-on environment, and then enjoy the fruits of your labor over a glass of wine.

Learn the secrets of Italian cooking from an expert chef with this 3-hour Tuscan cooking class. Get hands-on experience preparing traditional Tuscan dishes. Enjoy creating seasonal meals with only the freshest ingredients from the local market. Special dietary needs can be met by request. Complete your day by eating the lunch you've prepared.

See Tuscany’s loveliest scenery, and discover the history of one of Italy’s most revered wines, on this private, half-day tour. Following pickup from your area hotel, head off the tourist trail to a local, family-owned winery. Taste Brunello di Montalcino—a 100% Sangiovese wine that’s one of Italy’s best—as well as other wines and nibbles. You’ll also tour the idyllic Val d’Orcia, from ancient hill towns to historic monasteries.

Learn the secrets of authentic Italian cuisine from a professional chef during this half-day cooking class in Cortona. Visit a traditional Tuscan home; get hands-on as you cook up specialties such as fresh tagliatelle, gnocchi, or pizza; then tuck into your delicious homemade creations. A small group size of no more than eight people keeps this class intimate.

This eight-day tour is perfect for visitors looking to fully immerse themselves in the beauty and the cuisine of Tuscany. After pickup via private vehicle from the Arezzo train station, you’ll head straight to your villa. Over the course of the tour, you’ll take several cooking lessons with a professional chef; will embark on restaurant, market, and winery visits; see several UNESCO World Heritage Sites and other cultural stops; and enjoy time at your leisure to swim in the villa’s pool and soak up the scenery.

You will cook gourmet dishes during your lessons with the help of an executive chef at your disposal. You will discover glamorous and historic places of Valtiberina, of world historical importance This type of vacation will surely be one of the most memorable and unique food experience of your life at affordable prices. • All meal with drinks • All day Breakfast • Truffle hunting excursion • Guided tours..1 hamlet of Unesco world historical importance • 2 Cooking class at Villa le 3 rose Restaurant point (no commuting) • 3 nights accommodation on private apartment ( two bedroom) • Arezzo Train station transfers ( To- From )

Learn how to prepare three traditional types of pasta from scratch during a private 4-hour cooking class in Arezzo. Set in the home of a local cook, this culinary experience also gives you a taste of the local culture. Get situated at your personal work station and follow along as your host provides step-by-step instructions passed down through generations. Then sit down to enjoy the fruits of your labor with regional wine.

We will have all our privacy and freedom at our home. We're very pleased to open our door to share an amazing evening with people comes from all over the world. You can cook Italian Pasta, taste local wines and live a real Tuscan dinner with lovely friends. We have a large patio to eat outside, if the weather is good or we can stay comfortably in our kitchen and dining room.

Learn some practical culinary skills during this hands-on Tuscan cooking class in a local chef's kitchen in Cortona. You’ll prepare a complete seasonal meal with locally produced ingredients that includes antipasto, handmade pasta and sauce, a second course with a side dish, and dessert. After cooking, you’ll sit down with your group and dine.

Uncover the secrets of Tuscan cuisine with this culinary experience in Arezzo. Begin with a market tour to benefit from the insider tips of your local host as you browse fresh produce, then be welcomed into their home for a hands-on cooking class. Learn how to prepare three regional recipes from scratch and savor your efforts over a sit-down meal, served with wine and coffee for an authentic Italian experience.

Discover the world-famous flavors of Tuscany on a 6-day culinary experience in Abrezzo. Stay at a private villa with a pool, where you can make friends with other aspiring chefs and soak up the Mediterranean sun. Learn to cook time-tested recipes for soups, sauces, pastas and desserts under the guidance of a professional chef, and enjoy many freshly prepared meals in the gorgeous setting. Visit a local winery and the charming villages near Abrezzo, and savor regional cuisine at local trattorias.

This is a course that would suit food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate” Our goal is to offer a well balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing. The olive oil sommelier is a professional that knows how to turn costs into profit opportunities in retail, restaurants and for consumers At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”. These new olive oil professionals have the opportunity to be part of a professional olive oil evaluation panel or jurers in international olive oil competitions.

We are the owners of Agriturismo Bellini. We make fresh pasta like our mom and grandmother taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine and olive oil on our estate.