Top Arezzo Food & Drink Classes

Discover the secrets of authentic Italian cuisine during this home cooking experience in Arezzo. Visit a traditional Tuscan farmhouse; get hands-on as you cook up an array of fresh pastas and sauces; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Treat your taste buds to a delicious 4-day culinary experience in the heart of Tuscany. Stay at a private villa in Abrezzo with fellow aspiring chefs, and learn to cook traditional dishes with hands-on classes each day and tastings of prosecco and other regional specialties. Explore the charming villages and vineyards around Abrezzo, and savor regional cuisine at local trattorias. It’s a fantastic way to immerse yourself in Italian culture and bring a taste of Tuscany back to your home kitchen!

Sun-drenched, fertile Tuscany has a simple cuisine with peasant origins, but travelers can struggle to find authentic meals in a crowded tourist food scene. Get out of the restaurant and straight into the chef’s kitchen with this private Tuscan cooking lesson with a professional chef. Learn traditional Tuscan recipes in a fun, hands-on environment, and then enjoy the fruits of your labor over a glass of wine.

Learn the secrets of Italian cooking from an expert chef with this 3-hour Tuscan cooking class. Get hands-on experience preparing traditional Tuscan dishes. Enjoy creating seasonal meals with only the freshest ingredients from the local market. Special dietary needs can be met by request. Complete your day by eating the lunch you've prepared.

The cooking classes take place in the kitchen of Città della Pieve. For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta (tagliatelle and ravioli), or gnocchi, 2 sauces (tomatoes and sages sauces or pesto) and a dessert. The garden of my home overlooks one of the most beautiful panoramas in Umbria: the Tuscan hills with Mount Cetona. Here, by mid -morning, I offer you a snack (bruschetta or other) with a glass of wine. I know you will learn how to make pasta (with love!), Ravioli and different kinds of pasta. And you will understand how to make such exquisite desserts as tiramisu and panna cotta, and know the secrets for making a perfect Italian sauce. At the end, for lunch, we eat together what we made. Water, white and red wine for all!

See Tuscany’s loveliest scenery, and discover the history of one of Italy’s most revered wines, on this private, half-day tour. Following pickup from your area hotel, head off the tourist trail to a local, family-owned winery. Taste Brunello di Montalcino—a 100% Sangiovese wine that’s one of Italy’s best—as well as other wines and nibbles. You’ll also tour the idyllic Val d’Orcia, from ancient hill towns to historic monasteries.

This eight-day tour is perfect for visitors looking to fully immerse themselves in the beauty and the cuisine of Tuscany. After pickup via private vehicle from the Arezzo train station, you’ll head straight to your villa. Over the course of the tour, you’ll take several cooking lessons with a professional chef; will embark on restaurant, market, and winery visits; see several UNESCO World Heritage Sites and other cultural stops; and enjoy time at your leisure to swim in the villa’s pool and soak up the scenery.

Learn some practical culinary skills during this hands-on Tuscan cooking class in a local chef's kitchen in Cortona. You’ll prepare a complete seasonal meal with locally produced ingredients that includes antipasto, handmade pasta and sauce, a second course with a side dish, and dessert. After cooking, you’ll sit down with your group and dine.

Learn the secrets of authentic Italian cuisine from a professional chef during this half-day cooking class in Cortona. Visit a traditional Tuscan home; get hands-on as you cook up specialties such as fresh tagliatelle, gnocchi, or pizza; then tuck into your delicious homemade creations. A small group size of no more than eight people keeps this class intimate.

You will cook gourmet dishes during your lessons with the help of an executive chef at your disposal. You will discover glamorous and historic places of Valtiberina, of world historical importance This type of vacation will surely be one of the most memorable and unique food experience of your life at affordable prices. • All meal with drinks • All day Breakfast • Truffle hunting excursion • Guided tours..1 hamlet of Unesco world historical importance • 2 Cooking class at Villa le 3 rose Restaurant point (no commuting) • 3 nights accommodation on private apartment ( two bedroom) • Arezzo Train station transfers ( To- From )

This is a course that would suit food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate” Our goal is to offer a well balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing. The olive oil sommelier is a professional that knows how to turn costs into profit opportunities in retail, restaurants and for consumers At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”. These new olive oil professionals have the opportunity to be part of a professional olive oil evaluation panel or jurers in international olive oil competitions.

Learn how to prepare three traditional types of pasta from scratch during a private 4-hour cooking class in Arezzo. Set in the home of a local cook, this culinary experience also gives you a taste of the local culture. Get situated at your personal work station and follow along as your host provides step-by-step instructions passed down through generations. Then sit down to enjoy the fruits of your labor with regional wine.

We offer a real cooking experience, family style. Food is important as well as the ambiance where you enjoy it. Enjoy the company and the beauty of our Agriturismo Borgo Santa Lucia. Take back with you our apron as a memory of your experience.

Discover the world-famous flavors of Tuscany on a 6-day culinary experience in Abrezzo. Stay at a private villa with a pool, where you can make friends with other aspiring chefs and soak up the Mediterranean sun. Learn to cook time-tested recipes for soups, sauces, pastas and desserts under the guidance of a professional chef, and enjoy many freshly prepared meals in the gorgeous setting. Visit a local winery and the charming villages near Abrezzo, and savor regional cuisine at local trattorias.

Experience Italian history at the table. Choose from Ancient, Medieval, Renaissance or Contemporary Italian cookery. The class can range from full-on participation, to demonstration, to a sit-down catered tasting menu. I am a culinary historian and chef specializing in Italian historical cookery. This is the only cooking course (or catered meal) that offers an excursion through time, taught, organized and served by a published authority on the history of Italian food. Courses are taught at the venue where the guests are staying or can be organized at an external location. This is a unique experience that will make your travel in Italy one to remember.

Your day in Arezzo is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Have you ever been to a local market and traditional food shop in Italy? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes. Go food shopping with your host and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is organized by Cesarine, Italy’s oldest network of home cooks available all over the country since 2004. Each host has been carefully selected for his knowledge about local recipes and for their passion to connect with travelers from all over the world.

Experience a piece of Italian culture at a private cooking class in Arezzo at the home of a cesarina (cook). You'll learn about local cuisine and how popular dishes are made using regional recipes. Then taste these creations, served with a glass of local wine.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

We are the owners of Agriturismo Bellini. We make fresh pasta like our mom and grandmother taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine and olive oil on our estate.

Uncover the secrets of Tuscan cuisine with this culinary experience in Arezzo. Begin with a market tour to benefit from the insider tips of your local host as you browse fresh produce, then be welcomed into their home for a hands-on cooking class. Learn how to prepare three regional recipes from scratch and savor your efforts over a sit-down meal, served with wine and coffee for an authentic Italian experience.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Pienza, shop for seasonal ingredients together at the local market, then get hands-on in the kitchen as you make three regional dishes. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of Italian wines.

Italian food is famous throughout the world for its finesse, so there’s no better place for food lovers to take a cooking class than Italy. Rather than sharing your guide with a group, this private culinary experience ensures you receive the undivided attention of your guide as you prepare up to three recipes in the warm environment on a local home.