Top Amsterdam Food & Drink Classes

In this 3-hour Indonesian cooking workshop you will learn about Dutch-Indonesian history and the major influence that Indonesian cuisine has had on Dutch food culture. After learning about key ingredients you'll be provided a personalized menu based on your dietary preferences. Next is to cook these dishes yourself while getting step-by-step instructions and tips & tricks from David. Last but not least, dinner will be served so prepare yourself for a mouthwatering experience! * Groups up to 15 people possible at another location in the center of Amsterdam - corona proof of course - contact me for a personalized offer *

Cooking class 'Stroopwafel' and a small beer tasting. Even something simple as making a Stroopwafel have some hidden tricks. For example: fresh vanilla and using dark brown local beer. Don't worry, we will teach you! Instead of using milk, we use a Dutch ‘Dark-brow’ Dubbel beer, to give it even more flavour. (search more at: stroopwaffle.org) Fun fact Did you know The Dutch have a rich tradition of drinking beer, around 1700 it was considered healthier (and safer) to drink beer instead then water? While the dough is rising, we’ll present you a small beer tasting where we will teach you more about Dutch Double beer.

Learn tips and trade secrets from a professional mixologist in this hour and a half Amsterdam Cocktail Workshop. We’ve all tried making our own cocktails, but after this session you will be hooked on mixology as you learn the does and dont's of making you.

Skip the tourist traps and learn traditional Dutch recipes at a private pancake-making class in the home of an Amsterdam native. Experience the city like a local as you visit an organic grocery store with your host to pick up ingredients, then get hands-on practice mixing, cooking, and flipping the Dutch delicacy, before sitting down together to enjoy your included pancake lunch.

This unique distilling class lets you make your own botanical rum while being in a state of the art distillery in Amsterdam.

Immerse yourself in Dutch culture with a private cooking class in the heart of Amsterdam. Your guide, a local cook, offers an insider’s perspective on national dishes as you learn to make them yourself. From Dutch meatballs to traditional pancakes, this course arms you with a range of recipes to bring back home and impress your friends. After the class, sit down for stories over drinks and dinner.

Our unique Dutch wine and cheese tasting is held in a beautiful setting, the stylish dining room of the chefs own home. A multilingual, seasoned professional with more than 20 years of experience in the hospitality industry and a chef by trade. These multiple award-winning Dutch wines are professionally paired with Dutch cheeses not widely known, not exported and only available in specialty shops and the farms that produce them. This tasting has been specially designed for those who love to spend some hours enjoying a different activity. A memorable experience that should not be missed.

Learn how to make traditional sweet and savory Dutch pancakes in a beautiful canal house right on the Amstel river. Then enjoy your creations for lunch along with more nibbles. • Enjoy the traditional Dutch pancakes you learned how to make, plus other local specialties like herring and cheese • White wine is included • In a Dutch canal house next to the Amstel river • Fusina has rave reviews on TripAdvisor! • This experience is bookable as a private event only

- Get to know advanced Indonesian cuisine and learn about Dutch-Indonesian history from a Dutch-Indonesian cooking expert. - Discover an unique location for a cooking workshop experience in the city center of Amsterdam. - Learn how to use advanced combinations of ingredients to create signature flavors. Receive recipes to re-create those delicious dishes at your home. In this 4-hour advanced Indonesian cooking workshop you will learn briefly about Dutch-Indonesian history and the major influence that Indonesian cuisine has had on Dutch food culture. After learning about ingredients of advanced Indonesian cuisine you will be provided a personalized menu based on your dietary preferences. Next is to cook these dishes yourself while getting step-by-step instructions and tips & tricks from David.

This Online Experience is an Interactive Dutch Baking Class. You'll get hands-on training from an experiences local Dutchie. The recipes are from scratch with simple ingredients you can buy easily at any supermarket. With the recorded experience you can easily repeat the bakings on your own a next time. You'll discover typical Dutch traditions and learn about our unique cuisine. Let me know in advance if you have any dietary restrictions. Then I'll send you an adjusted recipe.

Learn how to make 2 delicious and classic European dishes in this online cooking class. Martine and Olav will show you how to prepare a creamy zucchini soup and a fresh Niçoise salad. • The class will be conducted via zoom and will last 1 hour - you will receive an access link after booking. • All ingredients and kitchen tools are mentioned in the menu section below. • Learn culinary techniques to elevate any dish! • The class will be live streamed at 7:30PM (CEST) & 1:30PM (EST) • Pricing per person About your host: Martine and Olav are the former owners of a French restaurant. In 2016, they repurposed their passion for hospitality and gastronomy by organizing dining experiences in a more intimate setting: in their own home! Martine's Table took off in March 2016 and since then they hosted guests from over 60 countries from all over the world.

With the help of our certified cheese maker, you will learn the old and the new ways of the old practice known as cheese making. You will learn the basics and will be able to enjoy your own self-made cheese at the end. You will be able to observe the entire process on your own.

This course will inspire you to cook with more knowledge, experience and fun. During this course you will learn a lot of Italian recipes of the Italian regional Cucina.

Making fresh food at home in one of my passions. I am particularly fascinated by the cheese-making process, by its beauty and magic. I am a designer and work with ceramics and food design. I make porcelain molds that create different shapes on the cheese. My research is around what homemade cheese in a city can become. I enjoy sharing with people from different countries, I have lived in five countries which makes me attracted to international environments. I have lived in the Netherlands for twelve years and I live in the Old West neighborhood in Amsterdam. It is a beautiful, calm and at the same time a trendy place to be, my favorite in the city. Here I live with my partner and my two daughters.