Top Amalfi Food & Drink

Join Carla and Rocco, a young couple with experience in the restaurant industry who enjoy sharing their passion for food and local culture, for lunch or dinner at their private home. After a welcome aperitif and homemade snacks, stroll through the on-site garden before the cooking class. Later, enjoy the meal on a terrace overlooking the sea.

Experience both the destructive and productive power of Mt. Vesuvius with this private driving tour that includes stops to visit the ruins of Pompeii and the lush vineyards on the rich volcanic slopes. Enjoy free time to explore the ancient Roman city on your own, followed by a tour of the family-run Cantina del Vesuvius winery and a three-course tasting lunch featuring five Lacryma Christi wines, olive oil, and wine vinegar.

At 5:30 pm arrival at the Agriturismo Reale. Visit of the hundred-year-old vineyard at the bottom. Continuation of the visit to the Winery of exhibition and production with the explanation of the methods of wine production. Then we move to the restaurant and prepare the ingredients for the dough by illustrating the processing method. Then each customer prepares the Pizza at his own taste, tasting it with our wines paired with ALL OF THE TABLE ....

On this unique, ingredient-to-meal half-day tour in the Amalfi Coast, you’ll get an insider’s introduction to the region’s famed gastronomy. Hike through stunning local landscapes to forage for flowers, wild herbs, and aromatic plants. Then, learn how to prepare a four-course gourmet meal, paired with wines and homemade liquors, which you’ll then sit down to enjoy.

In Tramonti, you will discover an unexpected Amalfi Coast: unpolluted nature, centuries-old vineyards, churches and lovely villages where time has stopped. Your native hosts will welcome you in their beautiful farm, where you will learn all secrets of rural life and, much more, you will try the organic recipes for the locally-preferred cuisine.

Travel outside the Amalfi Coast to two of Italy’s most popular cities without having to worry about planning your own transport during this wine tour. Make a stop in Ravello, and then drive to Pompeii to visit a winery near Mt. Vesuvius. Your tour includes round-trip transport from your Amalfi Coast hotel and a guide who keeps the drive entertaining with facts about the area.

I am organizing a trekking tour in the Amalfi coast, from Amalfi until Pogerola. 360 meters on top of the sea. From the top the view is amazing. We walk up to 1500 stairs to reach Pogerola, the walk is easy to use. And wear Trekking shoes or gym shoes with good grip. Amalfi to pogerola Includes my guide in English. If you want in Spanish and Italian as well. I speak a little bit of french as well. Meeting in Amalfi every morning, in front of the Cathedral. I will provide 6 trekking Poles.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of restaurans and hotels, have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

Sip your way through the day with a 6-hour Amalfi Coast wine tour. Enjoy a scenic drive to Tramonti from Sorrento or any of the Amalfi Coast towns. Visit a local winery with a private sommelier to walk through the vineyards and learn about how their wine is made. Sample 3 types of wine.

the earth at the table is a moment here with us. Do you want to enter the magical world of the lemon of Amalfi, discover the secrets of processing but also experience the combination of flavors even in the kitchen? Choose the Lemon Tour + Cooking Class and cook in the shade of the lemon trees typical dishes of Campania cuisine. Visit our gardens, taste our limoncello, and then wear your apron and get ready to cook and enjoy traditional Amalfi dishes! Discover the secrets of the simple but tasty flavors of our table where lemon is a special ingredient. The dishes you prepare will have a unique flavor and the atmosphere will be made even more special by the particular location in which you will spend the day: our gardens surrounded by lemon groves whose view of the Amalfi Coast leaves you breathless.

At 10:00 arrival at the "PASTICCERIA DA ANGELO" and presentation of the structure. Selection of ingredients and preparation of pastry cream. Afterwards, a choice between "BABA", "DELIZIA AL LIMONE", "SFOGLIATA NAPOLETANA" and explanation of the ingredients and handling. At the end there will be a tasting with pairing of liqueurs typical of the territory.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....

"Pagnotto" with King Fiascone "Pagnotto" with Roman Garum Local Wine Our "loaf" is our homemade bread, based on fermentation a natural leavening and ancient types of cereals. It is a bread of the past, tasty, healthy, ecological and socially friendly. The "Re Fiascone" tomato is an ancient tomato from the 1800s, which it was rediscovered by our ACARBIO association. In 1878 it was dedicated to the king Umberto I of Italy and named after him. A few years later, in 1889, the tomato of King Fiascone was used on the famous pizza Margherita (dedicated to his wife, Queen). Today, during a social project, this ancient variety is saving the terraces of the Amalfi Coast from degradation and abandonment. "Garum" - the ancient Roman specialty, a type of fish sauce that has been served in all variations and types. For the Romans, there was no food without it Garum. The flavor of the sauce is usually complemented by nuts and herbs.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Praiano recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. This cooking course has been designed to give guests the opportunity to experience an experiential journey through the excellence of our territory. First of all it is explained how do pasta by hand (Lemon Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Guests will become the protagonists of dishes whose basic ingredient will be the Lemon at the end of the preparation TUTTI A TAVOLA ....

Immerse yourself in a private cooking class at the local's home,  learn the secrets of the most famous dishes of Amalfi coast cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson your host will reveal the tricks of the trade of 3 authentic Amalfi recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Full day dedicated to tasting Tramonti DOC wines. We will visit two cellars one in the morning where after visiting the vineyard and the cellar we will have lunch tasting typical products. In the afternoon transfer to another winery and after visiting the vineyard and the cellar the day will end with a wine tasting.

Enjoy the true taste of local life on the Amalfi Coast with this family cooking class at a local lemon farm in the hills near Ravello.

In 2004, to relive an ancient viticultural tradition, the S.v Francesco farm in Tramonti was born, the green heart of the Amalfi Coast. The farm covers about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D'Avino, the Giordano. The modern high-tech equipment of the winery was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availing themselves of the expert professional advice of dr. Carmine Valentino from Avellino. In a historic Masseria of the '700 immersed in the green of the Parco dei Monti Lattari. The tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years), the 17th century cellar, with TASTING wines from 3 DOC wines - Amalfi Coast - Tramonti combined with "panzanella" accompanied by fresh mozzarella and ricotta, cheeses seasoned and cured meats.

The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

At 6.30pm arrival at the Agriturismo Reale. WELCOME DRINK Then we move to the restaurant and start preparing the ingredients for the dough by illustrating the processing method. Then each customer prepares the Pizza at his own taste, tasting it with our wines paired with ALL OF THE TABLE ....

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.