Top Amalfi Coast Dining Experiences

Join Carla and Rocco, a young couple with experience in the restaurant industry who enjoy sharing their passion for food and local culture, for lunch or dinner at their private home. After a welcome aperitif and homemade snacks, stroll through the on-site garden before the cooking class. Later, enjoy the meal on a terrace overlooking the sea.

On this unique, ingredient-to-meal half-day tour in the Amalfi Coast, you’ll get an insider’s introduction to the region’s famed gastronomy. Hike through stunning local landscapes to forage for flowers, wild herbs, and aromatic plants. Then, learn how to prepare a four-course gourmet meal, paired with wines and homemade liquors, which you’ll then sit down to enjoy.

Spend three delicious hours learning how to cook Italian cuisine in Sorrento. Led by an experienced chef, this cooking class provides instruction on making dishes such as handmade gnocchi, meatballs, eggplant parmesan and tiramisu. When you're finished, enjoy your creations. Wine is included. Select from three menu categories when booking: fish, meat or vegetarian.

Spend an evening watching the sun set off the gorgeous Amalfi Coast on a private cruise from either Positano or Amalfi. Soak in the famous views from your private boat, enjoying a glass of Prosecco with light snacks and other beverages while your captain guides the way. During this 1.5-hour cruise, take a moment to swim or snorkel as well as simply sitting back to admire a singular sunset. This is an unforgettable addition to a romantic Amalfi Coast trip or a unique way to get relaxing time with friends and family.

Take home a souvenir from Sorrento in the form of new Italian cooking skills. This 3-hour cooking class is a great way to discover the taste of Italy and the Mediterranean. Learn from the instructor how to make Amalfi Coast classic dishes and then sit down and enjoy the feast you just prepared complete with a glass of local wine, some limoncello or a soft drink. Upgrade the tour to include a transfer to and from Sorrento.

The steeply terraced vineyards of Irpinia region produce some of southern Italy’s most acclaimed wine. Visit two of its wine estates on a day trip from the Amalfi Coast, and learn all about the wine growing region from a professional sommelier who is also your private guide. Wend your way through vineyards and age-old cellars, see production in progress, and enjoy two tastings with up to six different varietals of wine.

Get a taste of Italian culture, literally, during a 4-hour cooking class in Sant'Agata sui Due Golfi in the Amalfi region. Your setting is a farmhouse at Fattoria Terranova, where you'll learn the secrets of making pasta and then enjoy lunch with wine.

Learn the secrets of traditional Italian pizza making with an authentic “"pizzaiolo" during a pizza making session in the Sorrento hills. You’ll learn how to select the best ingredients and then be guided through the entire pizza making process from start to wood-firing finish. You’ll taste your own creation as well as sampling slices from a variety of different pizzas and enjoying a libation or two.

Benefit from private transportation for a full-day Amalfi coast tour from Sorrento that includes the picturesque towns of Positano, Amalfi, and Ravello. Get great photo ops at viewpoints along the way, and have free time in Positano, Amalfi, and Ravello to walk around, go shopping, and grab a bite to eat. See the villages of Praiano, Furore, and Conca dei Marini as you travel in comfort in a private luxury vehicle.

Enjoy a 3-hour cooking lesson in Sorrento, studying the secrets of making delicious Italian and Neapolitan cuisine with a professional chef as your instructor. Create four lunch dishes including an appetizer, pasta dish, vegetable or meat dish, and dessert. Your lesson takes place in a well-equipped kitchen located in a stunning location on the Amalfi coast. Your small group is limited to 10 people to ensure plenty of personalized attention from the instructor.

Learn to prepare traditional Italian dishes from a professional chef in a four-hour cooking class. Choose from two convenient start times, depending on your schedule. Prepare fresh pasta, a main course, and dessert during the hands-on culinary experience. With the help of your teacher, you can easily follow along step by step.  Finally, enjoy your three-course creation with complimentary prosecco, wine, or limoncello.

Eat your way around Sorrento, the sun-splashed city near the Amalfi Coast on this small-group guided food tour. Stroll the streets of charming Sorrento with your guide, stopping at family-run restaurants, delis, and markets to indulge in an array of local edible delights. Eat everything from homemade gnocchi to buffalo mozzarella to prosciutto and gelato. And then wash it all down with locally made beer, wine, and limoncello. Participants on this small-group tour are limited to just 12, ensuring you receive plenty of personalized attention from the guide.

Learn how to make pasta in the true Italian way at Chez Barone Cooking School. Located in a villa, this cooking class introduces you to Sorrentine and Neapolitan cuisine. After you've helped to prepare the meal, sit down to enjoy your creations with a wine tasting. Booking in advance ensures you won't miss out on a sold-out experience.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and limoncello, and finally sitting down to feast on the pizzas you made.

Get an intimate look at the stunning Amalfi Coast on this day cruise from Positano. Led by an expert skipper, glide past the Emerald Grotto sea cave in Conca dei Marini, the Furore fjord, and the fishing village of Praiano, marveling at the UNESCO-listed seashore as you go. Hop off the boat for a dip or some time to snorkel, and explore the town of Ravello or Amalfi at your leisure. Numbers are limited to 12 people on this small-group tour to ensure a more personal experience.

A PRIVATE class of Italian cuisine! NONNA FLORA's kitchen, in the heart of Sorrento, will be all for you! The lesson, lasting about 3 hours, is conducted in an informal and comfortable family context: home recipes, advice, secrets and stories from the grandmother. You can practically participate in the preparation of a complete menu using equipment and utensils of a real home cooking and typical Campania ingredients. It will be a simple and fun way to get to know and taste the gastronomic excellences of our country. At the end of the lesson you can enjoy, comfortably seated at the table, the dishes prepared together, accompanied by local wine, craft beer from Sorrento, water, coffee and limoncello.

Get a true taste for southern Italy on this 5-hour culinary experience from Sorrento. Led by a local guide, travel to a pizzeria, cheese factory, and family-run farm for tastings of their top products, including homemade bread, lemonade, and extra virgin olive oil. Learn the secrets behind Italian family recipes and try your hand at pizza making, Neapolitan style. Top it all off with coffee, dessert, and a limoncello digestivo before returning to your original departure point in Sorrento.

A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.

The experience take place in the seaview grandmother villa, where we live together from when i was born. Are you ready to discover the unique flavors of the local cuisine transmitted by my grandmother, while exploring our traditional Italian lifestyle? The experience is hands-on and you can learn some valuable cooking skills and tips. Here you will be the chef and the diner, learning to cook the specialties of our cuisine, handed down to me by my grandmother! You will learn new cooking techniques, all from the scratch that you can easily replicate at home, such as learning how to make gnocchi, eggplant parmesan and the typical tiramsù. You will be completely immersed in the Italian lifestyle in a convivial atmosphere among lemon and olive trees, and I show you also how we produce olive oil and limoncello. My goal is that this experience remains in your mind but above all in your heart!

Scout out truffles on a trek through Mt Terminio’s forested foothills, led by a professional truffle hunter and dogs. After leaving Sorrento, you’ll travel through the scenic Monte Picentini park, and then start the forest walk. Stop to learn about truffle hunting in southern Italy, and try some of the earthy delights, dug straight from the soil. Finish at a restaurant to savor wine and a truffle-themed, 3-course dinner before your return to Sorrento.

The Enogastronomic Bike Tour that we propose will allow you to find unknown and uncontaminated corners of our land, away from mass tourism, overlooking landscapes that are worth a lifetime, cycling immersed in scents and colors, for a journey that aims to combine art, history and nature to the pleasure of slow moving and traveling.

Indulge all five senses on a tantalising full-day tasting tour of Sorrento and sample the best of Southern Italy’s cuisine. Follow your guide, a fellow foodie, on a private tour of Sorrento’s gastronomic hotspots and fill up on an array of regional specialties. Learn about famous Sorrento exports like lemons and olive oil; see how Mozzarella, Treccia and Caciotte cheeses are made; and enjoy a pizza-making demonstration, followed by a delicious lunch of typical Italian pizza. With your appetite sated, wash it down with another Sorrento specialty – Limoncello.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of restaurans and hotels, have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.